Are you looking for a quick healthy dinner? No worries, we've got you covered.
Ingredients
1 tbsp. Olive oil
4 boneless skinless chicken breasts
Salt to Taste
Freshly ground black pepper
1 tsp. Dried oregano
3 tbsp. Butter
3 Cloves Garlic, minced
3 1 cup Baby spinach
1/2 cup Heavy cream
1/4 cup Freshly grated Parmesan
Lemon wedges, for serving
Directions
Step 1
In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
Step 2
In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add spinach and cook until spinach is beginning to wilt.
Step 3
Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.
Step 4
Serve with lemon wedges.
YIELDS:
4 serving(s)
PREP TIME:
5 mins
TOTAL TIME:
40 mins
CAL/SERV:
593
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